Mr. C. Bong had been looking for some time for a special Marzipan. A high quality product of moist, smooth texture, not over sweet but delicate to the taste, where all the subtleties are revealed to be enjoyed. One day, in the summer of 2013, whilst on an exploatory expediiton of northern Belgium, he came across this range and with delight realised that his long search had now born fruit.
